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Scones

Reviewed: Nov. 14, 2013
I'm still in awe at how good this recipe was. I used 3/4 cup half and half instead of milk and added 1/4 cup orange juice, 1/2 teaspoon orange rind, and 1/3 cup dried cranberries. I also glazed them with a mixture of water, orange juice, and powdered sugar. They were SO easy and the dough was literally so much fun to work with. They came out gorgeous. They look like they came from a bakery, but they taste even better. This is coming from a 15-year-old who ALWAYS manages to screw up a recipe, so take it from me, these are to die for. My family thinks I'm some sort of genius now.
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