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Perfect Turkey

Reviewed: Nov. 5, 2013
I haven't tried this recipe but am sure it is good. However, through years of cooking Turkeys I have found the easiest simple way to make a juicy Turkey without turning it upside down or brining. Instead of salting use Adolphs meat tenderizer. This makes an awsome Turkey and juicy every time. If it doesn't turn out juicy then you didn't use enough. To use the right amount think of it as salting so you don't over do it. I just make sure I put a fair amount all over Turkey. I butter first then meat tenderize, pepper, and poultry seasoning. Makes really good Turkey that has a great flavor that isn't over shadowed by some crazy flavoring.
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