BMCNICHOL Recipe Reviews (Pg. 1) - Allrecipes.com (1803388)

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All-Day Meatballs

Reviewed: Jun. 11, 2007
I should have read the reviews before making as I would have known to cut back on the milk. These meatballs were awesome but they were a bit "wet" going into the crockpot and stuck together some. I doubled the recipe but will cut back on the milk next time.
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72 users found this review helpful

Stuffed Pepper Soup I

Reviewed: Jul. 24, 2007
I have made this recipe twice. The first time as written and we weren't too impressed with the soup. I would give the original recipe 3 stars. It was way too sweet for our taste. I then came back and read all the reviews and made changes and would give it 5 stars with the changes. I added another pepper, used can beef broth, used a combination of crushed tomatoes, diced tomatoes and tomate sauce (my kids don't like too many chunky tomatoes in anything). I also eliminated the sugar, used worcestshire sauce instead of soy, halfed the pepper and added italian seasoning and garlic powder. This was awesome and will make again.
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65 users found this review helpful

Simon and Garfunkel Pot Roast

Reviewed: Jan. 29, 2012
We liked this but next time I would cut way back on all the spices other then the onion (I used onion powder instead of onion salt as I didn't have any). I also would not add any water next time. I think I would go with the other reviewer that only used a teaspoon of each spice.
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37 users found this review helpful

Pam's Sugar Free Chocolate Pie

Reviewed: Jun. 21, 2006
I make this pie all the time. I use a fat free already made graham cracker crust though
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31 users found this review helpful

Eileen's Meatloaf

Reviewed: May 10, 2007
This was good just not great. I followed the recipe but made it ahead and froze it. Just popped it in the oven and cooked last night.
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26 users found this review helpful

Slow Cooker Vegetable Beef Soup

Reviewed: May 25, 2007
Loved the flavor of this soup. The only changes I made was to use a can of crushed tomatoes instead of the stewed tomatoes as my kids don't like "chunks" of tomatoes in their foods. I also added another can of veggies. Next time I will use a "smaller" pasta as I thought the fusilli "took over" the soup. I will use alphabet pasta next time. This is a great tasting soup and will definately make again!
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23 users found this review helpful

Creamy Oatmeal Berry Swirl

Reviewed: Dec. 27, 2007
This was good and easy to make. It could have been a bit sweeter for me but a good alternative to plain oatmeal.
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19 users found this review helpful

Easy Leftover Thanksgiving Turkey Pot Pie

Reviewed: Sep. 30, 2010
This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 cup of broth so used it all. I also used biscuits instead of making my own. I had a pound of chipped deli turkey so used that (didn't measure how much- used the whole pound). I added about 1/2 tsp of pepper and 1/4 tsp of salt. We all enjoyed this but next time I would maybe add another can of soup or more broth as I would have liked more "gravy".
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14 users found this review helpful

Specials

Reviewed: Jan. 22, 2008
These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.
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14 users found this review helpful

Grilled Steak with Grilled Tomato Relish

Reviewed: Jan. 12, 2005
I placed all ingredients in a foil bag and grilled everything together for about 30 minutes. Turned out pretty good.
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13 users found this review helpful

Eggs on the Grill

Reviewed: Aug. 18, 2007
Made these today. Kids thought they were good. Can't believe I never thought of making eggs on the grill. I added salt and pepper to each egg.
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10 users found this review helpful

Easy Cheesy Skillet Chicken

Reviewed: Jul. 26, 2007
This recipe was good and quick. I thought it needed more seasoning. Will make again.
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9 users found this review helpful

PBM Sandwich

Reviewed: Apr. 24, 2009
We love this. I have been eating these since I was a child. I do not measure the ingredients, I just spread them on.
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8 users found this review helpful

One Pot Tuna Casserole

Reviewed: Jun. 25, 2010
This was OK for us. As written we thought this was not enough tuna, soup mix, seasoning or cheese. I added another can of tuna, 1 tsp of onion powder and 1/2 tsp of pepper. I also added about another cup of cheese. With the changes it was much better but it still seemed like it was missing something.
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7 users found this review helpful

Cheesy Corn

Reviewed: Nov. 11, 2007
This was OK. I didn't add the butter and used cheddar cheese. My kids normally eat corn but they didn't care for this.
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7 users found this review helpful

Italian Sausage and Peppers with Penne

Reviewed: Oct. 26, 2011
I didn't user the oil just cooked my sausage, peppers and onion together. I also used a jar and a half of Ragu (I didn't have Prego) as we thought it needed more sauce. I added moz cheese, cheddar and parm cheese. We all enjoyed this.
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6 users found this review helpful

Wonderful Banana Cake

Reviewed: Oct. 1, 2010
This was very good and easy to make. I must admit I was a bit surprised. I made as directed. I followed the cooking instructions except that my cake was done in 20 minutes. This cake was so moist warm and cold. We all loved it.
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5 users found this review helpful

Pizza Burgers I

Reviewed: Sep. 30, 2010
I doubled this recipe and put the burger mix in a crock pot to keep it warm. We all enjoyed these and they were quick and easy to make.
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5 users found this review helpful

Hamburger Skillet Supper

Reviewed: Jun. 13, 2007
Fast and Easy. My kids loved it!
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5 users found this review helpful

Cindy's Beef Tips

Reviewed: Jan. 7, 2012
This was good with a few changes. The gravy was a bit bland but I added some boullion and a lot of pepper and we enjoyed it. I followed the recipe as written other then that but didn't have to thicken up the gravy as it thicken just fine with out the cornstarch and water. It did seem like it was going to be a lot of extra gravy but I took the lid off the pan the last hour and it was perfect. We all enjoyed this.
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4 users found this review helpful

Displaying results 1-20 (of 117) reviews
 
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