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Norwegian Lefse

Reviewed: Nov. 4, 2004
Awesome recipe. If you had problems with it, just keep working at it.. Even the most experienced lefse maker will have problems now and again. It is a special art to be able to make lefse and this is the best recipe I have ever found. LOTS of flour on the pastry cloth at all times will make a big difference for that sticking... Thanks with all my heart D. Brockman*****you must be Norwegian!
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