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Spinach Quiche

Reviewed: Apr. 25, 2012

This was good! Not great but good

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1 user found this review helpful

Bolognese Sauce

Reviewed: Apr. 25, 2012

My favorite recipe from this site so far!!! I took the advice of others and fried the bacon first then sauted the onion, garlic, carrots and celery in the bacon grease...Great recipe..LOVED IT!!

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2 users found this review helpful

We LOVE this recipe!! I've made this several times and realized I didn't leave a review..As others have mentioned flouring the beef before browning really isn't necessary. My Alterations: I use 1/2 cup of beef broth, 1/2 cup of water and about a 1/3 cup of cabernet (I highly recommend adding the red wine). I also include chopped celery. GREAT recipe, meat comes out sooo tender and falls right off the bone.

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5 users found this review helpful

Chicken with Chipotle

Reviewed: Jul. 23, 2009

EXCELLENT recipe. I only made a few minor modifications. I baked for an hour and simmered for 20 minutes or so in the chipolte sauce. I also doubled the sauce so there was plenty to pour over rice. Just personal preferences - I like meat falling off the bone when serving over rice.

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1 user found this review helpful