kalice Recipe Reviews (Pg. 1) - Allrecipes.com (18033628)

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Spinach Brownies

Reviewed: Nov. 4, 2004
Very high fat recipe, so I lowered the fat by changing to 1/2 cup olive oil and used part-skim mozarella. Also used whole wheat flour. With changes it is only a marginal product.
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3 users found this review helpful

Sicilian Ricotta Cheesecake

Reviewed: Apr. 17, 2006
Make sure you try this recipe with the orange zest and cinnamon. With the zest of an entire orange it gets 5 stars. I used 6 large eggs and it was fine.
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1 user found this review helpful

Red Cabbage With Apricots And Balsamic Vinegar

Reviewed: Mar. 8, 2005
I used home dried plums in place of apricots, peach jam, yellow onion, green cabbage and olive oil - 2TBSP. Since I changed the recipe so much, I won't give it a star rating. However, the recipe is a nice sweet n'sour cabbage with interesting spices. I look forward to trying it with dried apricots.
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1 user found this review helpful

Overnight Caramel Pecan Rolls

Reviewed: Dec. 18, 2006
Very good! Everyone at the breakfast raved about these. I doubled the caramel pecan topping as many suggested, but it was too much sweet goo for me. I will double the pecans, but not the rest of the topping next time.
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4 users found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Apr. 10, 2006
Excellent shortbread type cookie. I like a strong orange flavor, so added 1 T of orange zest. Next time I will add more.
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1 user found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 5, 2005
I tried this recipe without the sugar and margarine and it was great.
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3 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jul. 28, 2011
Great recipe.
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3 users found this review helpful

Stuffed Eggplant with Shrimp and Basil

Reviewed: Jun. 24, 2006
I used the same ingredients, but changed quantities, so can't rate the recipe as written. I used 3 TBSP of olive oil and that was plenty! Halved the parmesan and wine, put in 1/2 pound shrimp and used 2 slices whole wheat bread rather than dry bread crumbs. Since I can't enter this without stars, I rate MY version as 5 stars.
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2 users found this review helpful

Fruity Curried Lentil Salad

Reviewed: Oct. 6, 2011
I don't like to rate a recipe that I changed, but there doesn't seem to be any way around it. I cooked 1/2 cup of lentils in 1c. p/a juice/water and spices as called for. Then added 2 c. cooked quinoa, 1/2 c sweetened coconut, 1/3 chopped pecans and about 1 c crushed pineapple. I liked the sweet with the curry. Tomorrow I will try it cold with leftover chicken, and the onion I forgot to add.
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6 users found this review helpful

Curried Microwaved Chicken

Reviewed: Jan. 8, 2006
To make this recipe more heart healthy I used reduced fat cream soup, 2% evaporated milk and left the peel on a granny smith apple. I microwaved whole, skinned chicked thighs, covered with wax paper, for 10 minutes. Then transferred them to the sauce cooking on the stovetop to finish cooking. The recipe had good flavor. Cooking the thighs in the sauce from start to finish would have made the sauce too runny.
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3 users found this review helpful

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Jan. 23, 2005
Pretty tasty salmon cakes! I used a whole egg rather than two yolks to get the binding properties of egg white. I filled a 1/3 cup measure with mixture, patted it in, then shook it out into my hand and flattened it a bit before frying. This worked well. The next day I cooked the remaining mixture on the Foreman grill. No problems with the patties breaking apart! I sprayed one side of the patties generously with Pam, then put that side on the grill and sprayed the top generously before closing. I cooked them about 2 minutes until the tops were well browned. Using the tool made for the grill, the patties lifed right off.
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6 users found this review helpful

Barbecued Beef

Reviewed: Oct. 24, 2005
Good, good, good! I used a leaner cut of beef and cooked it in beef broth to remove some of the fat. After shredding the beef, and saving the broth for soup, I added the remaining ingredients and cooked until the sauce was reduced. My husband turned his nose up as he walked through the kitchen while I was shredding the beef. He isn't fond of BBQ beef. He loved it and had seconds!
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1 user found this review helpful

Amish Slaw

Reviewed: Aug. 14, 2006
Nice change from a mayo dressing, though a bit too sweet for my taste. Second time I reduced sugar to 3/4 cup and added apple for more interest.
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4 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Oct. 24, 2005
Very good! I didn't have enough time to bake the eggplant in the oven so cooked on top of the stove in oil till soft and then as instructed. I left the peel on the eggplant and it was just fine. I will be making this again.
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0 users found this review helpful

Molasses Baked Chicken

Reviewed: Feb. 3, 2007
This was an interesting combination. I used bone in skinless chicken.
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7 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Jul. 24, 2005
Good flavor, like banana bread. I knew 1/2 cup nuts wouldn't be enough to make this more like a cookie than a muffin top, so I added coconut, raisins and a few more nuts.
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1 user found this review helpful

Oatmeal Apple Muffins

Reviewed: Aug. 26, 2006
Pretty good muffin for a healthier muffin. Used applesauce rather than apple, milk (less of due to applesauce), and regular oats (soaked in liquid ingredients while measuring dry ingredients and spraying pans).
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12 users found this review helpful

Yummy Bok Choy Salad

Reviewed: Jun. 4, 2006
Very good dressing. This recipe was just what I needed to help use the abundance of Chinese cabbage and spinach from my garden. I added red radish slivers for color and used chives as I didn't have scallions. Next time I will try rice vinegar rather than white vinegar. I used 2 quarts of greens and still have more than 1/2 of the dressing left.
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1 user found this review helpful

Sour Cream Biscuits

Reviewed: Jul. 1, 2006
Pretty good substitute for a biscuit even when 1/2 whole wheat flour used. Baking in a toaster oven at 450 degrees results in burned tops!
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1 user found this review helpful

Apple Peanut Spinach Salad

Reviewed: Jun. 6, 2008
I really liked this recipe, but my husband thought it was okay. The dressing is excellent and will be made often. Great flavor combinations.
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1 user found this review helpful

Displaying results 1-20 (of 63) reviews
 
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