kalice Recipe Reviews (Pg. 1) - Allrecipes.com (18033628)

cook's profile

kalice

Reviews

Photos

Menus

 
View All Reviews Learn more

Spinach Brownies

Reviewed: Nov. 4, 2004
Very high fat recipe, so I lowered the fat by changing to 1/2 cup olive oil and used part-skim mozarella. Also used whole wheat flour. With changes it is only a marginal product.
Was this review helpful? [ YES ]
3 users found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 5, 2005
I tried this recipe without the sugar and margarine and it was great.
Was this review helpful? [ YES ]
3 users found this review helpful

Overnight Caramel Pecan Rolls

Reviewed: Dec. 18, 2006
Very good! Everyone at the breakfast raved about these. I doubled the caramel pecan topping as many suggested, but it was too much sweet goo for me. I will double the pecans, but not the rest of the topping next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Sicilian Ricotta Cheesecake

Reviewed: Apr. 17, 2006
Make sure you try this recipe with the orange zest and cinnamon. With the zest of an entire orange it gets 5 stars. I used 6 large eggs and it was fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Red Cabbage With Apricots And Balsamic Vinegar

Reviewed: Mar. 8, 2005
I used home dried plums in place of apricots, peach jam, yellow onion, green cabbage and olive oil - 2TBSP. Since I changed the recipe so much, I won't give it a star rating. However, the recipe is a nice sweet n'sour cabbage with interesting spices. I look forward to trying it with dried apricots.
Was this review helpful? [ YES ]
1 user found this review helpful

Stuffed Eggplant with Shrimp and Basil

Reviewed: Jun. 24, 2006
I used the same ingredients, but changed quantities, so can't rate the recipe as written. I used 3 TBSP of olive oil and that was plenty! Halved the parmesan and wine, put in 1/2 pound shrimp and used 2 slices whole wheat bread rather than dry bread crumbs. Since I can't enter this without stars, I rate MY version as 5 stars.
Was this review helpful? [ YES ]
2 users found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Apr. 10, 2006
Excellent shortbread type cookie. I like a strong orange flavor, so added 1 T of orange zest. Next time I will add more.
Was this review helpful? [ YES ]
1 user found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jul. 28, 2011
Great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Sour Cream Biscuits

Reviewed: Jul. 1, 2006
Pretty good substitute for a biscuit even when 1/2 whole wheat flour used. Baking in a toaster oven at 450 degrees results in burned tops!
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Apple Muffins

Reviewed: Aug. 26, 2006
Pretty good muffin for a healthier muffin. Used applesauce rather than apple, milk (less of due to applesauce), and regular oats (soaked in liquid ingredients while measuring dry ingredients and spraying pans).
Was this review helpful? [ YES ]
11 users found this review helpful

Barbecued Beef

Reviewed: Oct. 24, 2005
Good, good, good! I used a leaner cut of beef and cooked it in beef broth to remove some of the fat. After shredding the beef, and saving the broth for soup, I added the remaining ingredients and cooked until the sauce was reduced. My husband turned his nose up as he walked through the kitchen while I was shredding the beef. He isn't fond of BBQ beef. He loved it and had seconds!
Was this review helpful? [ YES ]
1 user found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Oct. 24, 2005
Very good! I didn't have enough time to bake the eggplant in the oven so cooked on top of the stove in oil till soft and then as instructed. I left the peel on the eggplant and it was just fine. I will be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Molasses Baked Chicken

Reviewed: Feb. 3, 2007
This was an interesting combination. I used bone in skinless chicken.
Was this review helpful? [ YES ]
7 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Sep. 30, 2005
Good recipe. I halved the butter and it was plenty. Next time I will use less sugar as it was a bit too sweet for my taste.
Was this review helpful? [ YES ]
38 users found this review helpful

Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Jul. 23, 2007
I used beets only and everyone who ate them liked them. I will use a different vinegar, or mix, next time to see if I can get a little less of a jolt from the vinegar.
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Jul. 24, 2005
Good flavor, like banana bread. I knew 1/2 cup nuts wouldn't be enough to make this more like a cookie than a muffin top, so I added coconut, raisins and a few more nuts.
Was this review helpful? [ YES ]
1 user found this review helpful

Sugar Free Granola

Reviewed: Oct. 30, 2006
This is a tasty version of a less sweet granola. Correct, this recipe doesn't have added sugar, therefore it could be labeled sugar free. Correct, this recipe has plenty of natural sugar. However it also has plenty of starch, both of which cause a blood sugar rise in a diabetic. Diabetics, eat this granola with caution. The recipe yielded 13 cups when I made it, as written. I put it through a nutrient analysis and per 1/2 cup - 237 calories, 11 gms fat, 31 gms carbohydrate, 5 gms fiber. Hope this helps, Karen, Registered Dietitian
Was this review helpful? [ YES ]
168 users found this review helpful

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Jan. 23, 2005
Pretty tasty salmon cakes! I used a whole egg rather than two yolks to get the binding properties of egg white. I filled a 1/3 cup measure with mixture, patted it in, then shook it out into my hand and flattened it a bit before frying. This worked well. The next day I cooked the remaining mixture on the Foreman grill. No problems with the patties breaking apart! I sprayed one side of the patties generously with Pam, then put that side on the grill and sprayed the top generously before closing. I cooked them about 2 minutes until the tops were well browned. Using the tool made for the grill, the patties lifed right off.
Was this review helpful? [ YES ]
5 users found this review helpful

Curried Microwaved Chicken

Reviewed: Jan. 8, 2006
To make this recipe more heart healthy I used reduced fat cream soup, 2% evaporated milk and left the peel on a granny smith apple. I microwaved whole, skinned chicked thighs, covered with wax paper, for 10 minutes. Then transferred them to the sauce cooking on the stovetop to finish cooking. The recipe had good flavor. Cooking the thighs in the sauce from start to finish would have made the sauce too runny.
Was this review helpful? [ YES ]
3 users found this review helpful

Yummy Bok Choy Salad

Reviewed: Jun. 4, 2006
Very good dressing. This recipe was just what I needed to help use the abundance of Chinese cabbage and spinach from my garden. I added red radish slivers for color and used chives as I didn't have scallions. Next time I will try rice vinegar rather than white vinegar. I used 2 quarts of greens and still have more than 1/2 of the dressing left.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 63) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States