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Marinated Tuna Steak

Reviewed: Feb. 26, 2005
Very blah! I took the suggestion to use less soy sauce so it wsan't salty and used 2 TBSP. There was no flavor to this marinade. If I had used the full amount of soy sauce it would have tasted like salty soy sauce and nothing else.
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1 user found this review helpful

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Jan. 23, 2005
Pretty tasty salmon cakes! I used a whole egg rather than two yolks to get the binding properties of egg white. I filled a 1/3 cup measure with mixture, patted it in, then shook it out into my hand and flattened it a bit before frying. This worked well. The next day I cooked the remaining mixture on the Foreman grill. No problems with the patties breaking apart! I sprayed one side of the patties generously with Pam, then put that side on the grill and sprayed the top generously before closing. I cooked them about 2 minutes until the tops were well browned. Using the tool made for the grill, the patties lifed right off.
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6 users found this review helpful

Spinach Brownies

Reviewed: Nov. 4, 2004
Very high fat recipe, so I lowered the fat by changing to 1/2 cup olive oil and used part-skim mozarella. Also used whole wheat flour. With changes it is only a marginal product.
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3 users found this review helpful

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