kalice Recipe Reviews (Pg. 3) - Allrecipes.com (18033628)

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Easy Red Pepper Hummus

Reviewed: Jun. 17, 2006
This was okay. I didn't add the water as I thought it would be too much liquid. It was fine without it.
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8 users found this review helpful

Carrot Raisin Bread or Rolls

Reviewed: Jun. 5, 2006
I used half whole wheat flour. This recipe makes a good product, but I didn't find the flavor much different than bread with raisins in it. I will use this as a basic recipe and adjust spices/flavors.
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4 users found this review helpful

Yummy Bok Choy Salad

Reviewed: Jun. 4, 2006
Very good dressing. This recipe was just what I needed to help use the abundance of Chinese cabbage and spinach from my garden. I added red radish slivers for color and used chives as I didn't have scallions. Next time I will try rice vinegar rather than white vinegar. I used 2 quarts of greens and still have more than 1/2 of the dressing left.
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1 user found this review helpful

Sicilian Ricotta Cheesecake

Reviewed: Apr. 17, 2006
Make sure you try this recipe with the orange zest and cinnamon. With the zest of an entire orange it gets 5 stars. I used 6 large eggs and it was fine.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 15, 2006
I brought this recipe to a cooking class. A few of the students liked it.
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0 users found this review helpful

Fragrant Millet Pilaf

Reviewed: Apr. 15, 2006
I brought this recipe to a cooking class and it just didn't do it for anyone.
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1 user found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Apr. 10, 2006
Excellent shortbread type cookie. I like a strong orange flavor, so added 1 T of orange zest. Next time I will add more.
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1 user found this review helpful

Orange Almond Biscotti II

Reviewed: Apr. 10, 2006
While I liked the consistency of the finished product, I didn't find it to have a good orange flavor even though I added 1 tsp orange extract instead of the almond extract. It's also sweeter than I like. If you want orange biscotti add much more orange zest and orange extract.
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1 user found this review helpful

Curried Microwaved Chicken

Reviewed: Jan. 8, 2006
To make this recipe more heart healthy I used reduced fat cream soup, 2% evaporated milk and left the peel on a granny smith apple. I microwaved whole, skinned chicked thighs, covered with wax paper, for 10 minutes. Then transferred them to the sauce cooking on the stovetop to finish cooking. The recipe had good flavor. Cooking the thighs in the sauce from start to finish would have made the sauce too runny.
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3 users found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 5, 2005
I tried this recipe without the sugar and margarine and it was great.
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3 users found this review helpful

Barbecued Beef

Reviewed: Oct. 24, 2005
Good, good, good! I used a leaner cut of beef and cooked it in beef broth to remove some of the fat. After shredding the beef, and saving the broth for soup, I added the remaining ingredients and cooked until the sauce was reduced. My husband turned his nose up as he walked through the kitchen while I was shredding the beef. He isn't fond of BBQ beef. He loved it and had seconds!
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1 user found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Oct. 24, 2005
Very good! I didn't have enough time to bake the eggplant in the oven so cooked on top of the stove in oil till soft and then as instructed. I left the peel on the eggplant and it was just fine. I will be making this again.
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0 users found this review helpful

Indian Chicken Curry I

Reviewed: Oct. 24, 2005
I like this pretty well, but will keep searching for a better one. I used a can of diced tomatoes, drained, rather than tomato sauce and 2 tsp. curry powder as friends requested "mild."
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0 users found this review helpful

Pork and Hominy Stew

Reviewed: Oct. 17, 2005
I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. I didn't add any chili mixture to my bowl. I'm wondering if the Chili heat keeps one from realizing that the stew has no flavor! I didn't even finish the bowl I served myself. Just no flavor. If my husband wasn't willing to eat the rest of the stew I'd throw it away.
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15 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Sep. 30, 2005
Good recipe. I halved the butter and it was plenty. Next time I will use less sugar as it was a bit too sweet for my taste.
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38 users found this review helpful

Green Bean Salad with Feta

Reviewed: Aug. 29, 2005
It was an okay salad. Wouldn't be very interesting without the cranberries!
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9 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Jul. 30, 2005
Edible, but not great. Too much parmesan overpowered the basil.
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5 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Jul. 24, 2005
Good flavor, like banana bread. I knew 1/2 cup nuts wouldn't be enough to make this more like a cookie than a muffin top, so I added coconut, raisins and a few more nuts.
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1 user found this review helpful

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Jul. 24, 2005
Nothing special, but certainly edible.
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1 user found this review helpful

Red Cabbage With Apricots And Balsamic Vinegar

Reviewed: Mar. 8, 2005
I used home dried plums in place of apricots, peach jam, yellow onion, green cabbage and olive oil - 2TBSP. Since I changed the recipe so much, I won't give it a star rating. However, the recipe is a nice sweet n'sour cabbage with interesting spices. I look forward to trying it with dried apricots.
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1 user found this review helpful

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