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Apple Pie by Grandma Ople

Reviewed: Nov. 6, 2013
I followed this recipe to the T and it came out fabulous!!! There is absolutely no reason to add or subtract a thing! I have to note that I'm a firm believer in using the highest quality ingredients when cooking or baking. So if you can swing it, it's worth paying a few extra dollars at the market. It is the best apple pie I've ever had. Not overly sweet and the sugar and butter liquid is exquisite! It's blends so nicely with the tartness of the Granny Smith apples. This will forever more be a staple dessert at all my holiday family gatherings! Thank you so much to MOSHASMAMA for sharing such a treasured family recipe.
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