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Sam's Famous Carrot Cake

Reviewed: Nov. 22, 2010

This was great! I followed the recipe exactly. I did take it out of the oven after 45 minutes, it was getting brown and crisp around the edges. I would try to bake it a lower temp next time.

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Glazed Corned Beef

Reviewed: Mar. 14, 2010

This turned out perfect! I did not change anything. The corned beef made great reuben sandwiches.

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Spinach Stuffed Chicken Breast

Reviewed: Mar. 14, 2010

I was really excited to try this recipe after reading all the great reviews. Unfortunately, I was disappointed. The spinach stuffing was runny and so so. The chicken breasts were dry even after marinating them in buttermilk. I would not try this recipe again.

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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Nov. 1, 2009

Maybe I missed something here, but I thought this was "OK". My mistake may have been that I used thighs that were not boneless. The thighs took 1 hr and 20 minutes to cook. The cream sauce was marginal.

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Slow Cooker Pepper Steak

Reviewed: Oct. 22, 2009

This was OK. Next time I would add more peppers and another can of tomatoes.

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Spinach and Feta Turkey Burgers

Reviewed: May 25, 2009

Wow--just made these and they were really great. Make sure you get as much moisture out of the spinach, or the burgers tend to fall apart. Or, use fresh spinach.

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