Cherimomofnine Profile - (18033353)

cook's profile


Home Town: Iowa, USA
Living In: Ohio, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Kids
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Recipe Reviews 60 reviews
Jimmbo's Garlic Knots
My family loved these! I used the dough for Garlic Cheese Flatbread by Gina S., but the toppings for these. The next time I will combine the oil, garlic, parsley and salt, then sprinkle on the Parmesan cheese. Oh, I did lightly saute the garlic in the oil, and also added some butter to it. Then I brushed it on immediately upon taking the rolls from the oven.

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Reviewed On: Sep. 10, 2014
Spinach Enchiladas
We thought these were just "ok." I added the spices others added but still didn't care for them.

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Reviewed On: Sep. 9, 2014
Stuffed Zucchini I
We enjoyed this very much and it was a very attractive dish to serve. I added 1 clove of minced garlic and two minced mushrooms to the mix just because it sounded good. I used two medium size zucchini, using a grapefruit knife and serrated spoon to scoop out the spongy center. That worked great. I did not parboil the zucchini, but I did add some water to the baking pan since that is how I bake pumpkin. I baked for 20 minutes at 350° but then turned it up to 400° for the last 10 minutes since they didn't seem to be getting done. They were perfect in texture--not at all mushy, but rather nice and firmly tender. Great dish which I will use often, since we have tons of zucchini to eat and give away. I think I may type up this recipe to give with the zucchini. We take it to church and just set it out for people to take. Thank you for a great recipe!

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Reviewed On: Aug. 13, 2014
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