Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (180333229)

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Golden Sweet Cornbread

Reviewed: Nov. 5, 2013
I feel there is way too much baking soda inthis recipe. I thought 3 1/2 teaspoons was a lot, but the first two reviews – all I had read – raved about it, so I followed it. Boy, was that a mistake. Even my three-year-old daughter, who has never met a carbohydrate she doesn't love, said, "I don't like this." Basically, it tasted like delicious cornbread that had been ruined by baking soda. Definitely reduce the amount; I will try again with 2 teaspoons.
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