Syndell Collins Profile - (180333183)

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Syndell Collins

Syndell Collins
Home Town: Huntsburg, Ohio, USA
Living In: Clarksville, Ohio, USA
Member Since: Nov. 2013
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Hunting, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Pasta e Olio
As it was written not a fan, too oily and greasy and the garlic just wasn't right. I saw the potential in it though so the second time around I essentially simplified it, I added just a splash of olive oil to the noodles after cooking, melted the butter in a pan with the red pepper, garlic powder and a little dried parsley. Shut off the burner, tossed the noodles in the pan and mixed in a good amount of fresh parsley, salt and pepper, and a touch of lemon juice to brighten it up a bit. It was perfect, served with lemony steamed fish recipe.

0 users found this review helpful
Reviewed On: Mar. 28, 2014
Cod with Lemon, Garlic, and Chives
This was my first fish recipe ever, I made this for my in-laws and husband. In all honesty I didn't like but it was through no fault of the recipe I just learned I was not a cod fan. The ones I made this for, who are big cod fans LOVED it, it was a huge hit and I've already been asked to make it again next time it's my turn to cook. The only change I made was to add a splash of Pinot Grigio to each packet. Obviously I'll be making it again.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Lemony Steamed Fish
Absolutely wonderful love the dill! The only change I made was adding a splash of Pinot Gigio to the packet and when it finished added the liquid from each packet to a pot with more wine and reduced it to a sauce to top the fish. This was my first time cooking halibut and second cooking fish at home, this will certainly be on the menu again! Served with the pasta e olio recipe and asparagus.

1 user found this review helpful
Reviewed On: Mar. 28, 2014

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