KIMMERSTWO Profile - (18033268)

cook's profile


Home Town:
Living In: Cheektowaga, New York, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
Recipe Box 1 recipe
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Recipe Reviews 15 reviews
Best Stovetop BBQ Ribs
Delicious!! I doubled the sauce and used both boneless and bone-in ribs. I've made these three times since July because my husband keeps requesting them. They're really easy to make and the ribs are very inexpensive.

1 user found this review helpful
Reviewed On: Sep. 28, 2009
Newport Clam Chowder
This was my first time making clam chowder and I was impressed. I prefer the chowder to be just a little thicker, so next time I will put a can of cream of potato soup in there. I also added about a half cup of shredded carrots, and I used 4 jars of clam juice and one can of chicken broth, plus two cans of baby clams, undrained. Over all, the flavor was wonderful (even better the next day). I will absolutely make this again. Thanks!

0 users found this review helpful
Reviewed On: Jun. 16, 2009
French Onion Soup I
This is one of my husband's favorites. I always find restaurant versions of French Onion Soup too salty...but glad to say, this is great! I couldn't find the condensed beef broth in my local grocery store so I used 'Better than Bouillon' base mix. I ended up using 5 cups of water with 5 tsp Better than Bouillon, but my soup was a little too thick, so I added 1 can of beef broth. I think my onions were larger than normal, so I was trying to compensate with the extra liquid. I used cabernet sauvignon for the red wine - I used the 1/2 cup as stated in the recipe. The soup came out delicious. I did have some broth and a few onions left over, which were used as a base for pot roast the next day - perfect. Thanks for the recipe; I have already added it to my recipe book.

2 users found this review helpful
Reviewed On: Feb. 8, 2009

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