Rebekah Recipe Reviews (Pg. 1) - Allrecipes.com (18033247)

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Grilled Peanut Chicken

Reviewed: Oct. 22, 2007
I liked this recipe. My husband didn't rave about it but he ate it. I would rather it not have such a thick peanut taste. I think next time I will add a little bit of chicken broth to the sauce so it thins out a bit. Loved the lime and curry flavor.
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Apple Dip

Reviewed: Oct. 22, 2007
My kids loved this, but I think I could make one just as good, and lower fat, with marshmallow creme & fat-free sour cream.
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Marinated Baked Pork Chops

Reviewed: Oct. 17, 2007
These were tasty, but next time I will add corn starch to the sauce before I put it on the meat. That way the finished product will be a thicker sauce that can be used to pour over the rice.
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Clone of a Cinnabon

Reviewed: Oct. 15, 2007
Amazing Recipe. First time I've ever made cinnamon rolls (or any bread requiring yeast) and they turned out perfectly! I just followed the recipe exactly, except I baked at 350 for 25 minutes. My husband didn't know the recipe name was "Clone of a Cinnabon", and he said, "You know what this tastes like? A Cinnabon."
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Banana Banana Bread

Reviewed: Jul. 23, 2007
This was great. Added cinnamon & vanilla like other suggested. Also added butterscotch chips for my kids. It was quite a hit.
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Simple Spare Ribs

Reviewed: Jul. 23, 2007
This was a great recipe. I made it exactly as written, and it turned out great, even though I cooked it for an hour too long. Unfortunately, I couldn't make the gravy as there wasn't much liquid left after cooking so long, but my friend even asked me for the recipe.
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