LMYORK Profile - Allrecipes.com (18033211)

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Recipe Reviews 13 reviews
Wonderful Brownies
I had Ghiradelli 60% bittersweet chips and semi-sweet Tollhouse chips on hand -- so for the batter, I did a 50-50 mix and then made the error of melting all 24 oz of the chips for the batter than just 1/2 melted and remaining 1/2 stirred in whole....sigh...but I carried on, followed the recipe minus whole eggs (I use EggBeaters) and reduced white sugar by 1/4 c. [I first tried reducing sugar by 1/2 c but batter was too bland]. I would say that the changes did not sacrifice the outcome one bit. The frosting -- sheer decadence. The brownies -- so chocolaty and rich. I would say this makes a brownie that is neither too fudgy nor too cakey -- but bang-on in texture and flavor and THE PERFECT BROWNIE recipe to have if you are going thru the trouble of making from scratch.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Best Beef Dip Ever
This was very good. I used sliced Angus roast beef and simmered all on stove top. I adjusted for the reviews that indicated to half the rosemary, swap beef broth for water and followed the recipe as written thereafter. Served on homemade garlic hoagie rolls, halved and toasted with sliced baby Swiss.

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Too Much Chocolate Cake
Decadent - cut the morsels down to 1 cup and had to use 2-3oz small boxes of instant chocolate pudding (instead of the one large 5oz pkg called for) because it was all I had. Increased the water to 1 cup due to the density of batter with the increased instant pudding. Swapped coconut oil for the vegetable oil and used Egg Beaters instead of whole eggs for healthier option. This is a wonderfully dense, not-too-sweet chocolate cake that needs no frosting.

1 user found this review helpful
Reviewed On: Jan. 3, 2014

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