LMYORK Profile - Allrecipes.com (18033211)

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Recipe Reviews 17 reviews
Apple Crisp II
I would cut the brown sugar in the crumble topping considerably...much too sweet for my taste. The apples can withstand less sugar as well. Also, I would change flour to cornstarch since it does a better job thickening liquid so it isn't runny. My mom also used to squeeze a bit of lemon juice onto her sliced apples used in pies/etc. to brighten the flavor a bit. If you slice apples thinly, you shouldn't need the full 45 min to bake. Mine were about 1/2" thick and the baking time was perfect for the apples without making them mushy but it was a bit too long for the crumble topping and dried it out. Since the flour didn't thicken the 1/4c water (I halved what recipe required based on reviews), I ended up stirring the entire end product into itself so the dried-out/overbaked topping could be alleviated with the excess liquid that accumulated at the bottom.

1 user found this review helpful
Reviewed On: Apr. 1, 2015
Corn On The Cob (Easy Cleaning and Shucking)
Yay! 2 minute corn!

1 user found this review helpful
Reviewed On: Oct. 12, 2014
Salisbury Steak
Awesome recipe - bumped with some Cab for depth.

3 users found this review helpful
Reviewed On: Oct. 12, 2014

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