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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Barbeque Sauce

Reviewed: Jul. 5, 2000
Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful. Slightly salty to the taste, it is not recommended for people who want to cut back on their sodium intake. I would recommend cutting the vinegar back maybe to 3/4 cup.
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