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Easy Pie Crust

Reviewed: Nov. 5, 2013
I used Olive oil as well and it was super easy. I used this on top of a chicken pot pie and it was perfect. I did not add the sugar or salt though. If you are putting it on top of a pie, it would better to chill it for a bit and roll or squish into the shape you need on plastic wrap. Also, cook for a little longer then 15 minutes, mine should have stayed in the oven longer, but that's my fault not the recipes.
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Chicken Pot Pie IX

Reviewed: Nov. 5, 2013
I used this recipe as a jumping off point, I used frozen chicken pieces and boiled them, took them out and added my frozen veggies to the chicken water and a heaping bunch of Italian seasonings. I then removed the veggies and added 2 chicken flavor packets and made the gravy with an additional 2 cups of water ( otherwise looked like it wouldn't be enough)Then I made "Easy Pie Crust" and put that on top. It was great. I'd give it 5 stars but I didn't do exactly as the recipe said.
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