I served this at a dinner party and it was wonderful! Everyone loved it and of course, that pleased me!
The only changes I made in the recipe were adding a strip of bacon to the outside of the pinwheel roll, sautéing the onions and roasting my garlic. We used fresh spinach. Someone said theirs was dry, so did this as a precaution. I kept tabs on the internal temp and pulled it out at 145. It was perfectly cooked and that was at the 50 minute mark. I did double the recipe so had two side be side in a baking dish.
I beat the steak quite a while to make it thin and also made my slits in the meat before marinating. I had no problem rolling mine and they were stuffed with cheese and spinach! Tied each roll with kitchen string. Very tender and flavorful. We marinated almost 24 hours.
We loved the flavor! I served it with garlic mashed potatoes, a salad and a green bean dish.
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I served this at a dinner party and it was wonderful! Everyone loved it and of course, that...