Pajamas2620 Recipe Reviews (Pg. 1) - Allrecipes.com (180330020)

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Chicken Pot Pie IX

Reviewed: Jan. 3, 2014
I made this just as the recipe was written! We loved it. My husband always spices things up with hot sauce, but I loved mine just the way it was. Very good and exactly what we needed for a very cold winter night!
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Spinach Stuffed Chicken Breasts

Reviewed: Jan. 5, 2014
We really loved this. I played with it a bit taking hints from others, but I believe the core recipe is wonderful. Baked at 375 covered for 30 minutes and then 15 uncovered. Jazzed up the filling with the onions and garlic after sautéing them. I tossed the chicken breasts into that same pan and browned them a bit. Color was much better - so more appetizing to me. I threw in some Italian seasoning. It was fantastic! Thanks to the original poster of this recipe!
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Kale and Mushroom Side

Reviewed: Jan. 9, 2014
We liked it. I might try to spice it up a bit more next time. Kale is new to me and I like it a lot so will keep working with this recipe.
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Slow-Roasted Beef for Sandwiches

Reviewed: Jan. 9, 2014
This has great flavor and we really enjoyed it! I used the recipe just how it was written! Thanks
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Photo by Pajamas2620

Flank Steak Pinwheels

Reviewed: Feb. 15, 2014
I served this at a dinner party and it was wonderful! Everyone loved it and of course, that pleased me! The only changes I made in the recipe were adding a strip of bacon to the outside of the pinwheel roll, sautéing the onions and roasting my garlic. We used fresh spinach. Someone said theirs was dry, so did this as a precaution. I kept tabs on the internal temp and pulled it out at 145. It was perfectly cooked and that was at the 50 minute mark. I did double the recipe so had two side be side in a baking dish. I beat the steak quite a while to make it thin and also made my slits in the meat before marinating. I had no problem rolling mine and they were stuffed with cheese and spinach! Tied each roll with kitchen string. Very tender and flavorful. We marinated almost 24 hours. We loved the flavor! I served it with garlic mashed potatoes, a salad and a green bean dish.
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Roasted Garlic Mashed Potatoes

Reviewed: Feb. 15, 2014
These potatoes were very good! I made them early and then zapped them at the last minute! I think the garlic used the extra time to really add flavor to the dish! I did not want to get stuck in the kitchen at the last minute mashing potatoes! Worked fine!
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