Butternut Squash Soup
I followed some of the changes and added my own and my boyfriend said it is his all time favorite soup and he doesn't even like butternut squash.
First, I cut two butternut squash in half, put some EVOO and salt/pepper on them and cut side down roasted them at 375 for 45 min.
Towards the end of the squash cooking time, I sautéed the onions in the butter with two cloves of garlic until translucent.
I used only two chicken bouillon cubes, added the rest of the ingredients to the pot, including the scooped out squash. Oh and I almost forgot, I added one chopped up and peeled apple to the pot.
Added that all to a blender and since I only had half a block of cream cheese, used that.
I topped each bowl with some fresh steamed corn since I had a bunch and wanted to use it and some chopped chives.
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Apr. 22, 2014