This was great, although I must admit I definitely changed things up because of what I had on hand. I used three cans of black-eyed peas (two plain and one jalapeno). For the tomatoes I used one can of whole tomatoes prepared as in the recipe and one can of diced with onions/garlic. Used one big onion and about 2 cups of cooked ham. Not sure how much water I added but I filled the 8qt pot to a little over half full. After boiling I covered and simmered for about two hours - turned out awesome! It cooked down a to a great consistency, not too soupy but also not mush. Thanks for providing the starting recipe!
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This was great, although I must admit I definitely changed things up because of what I had on...