JENNIFERYOUNG28 Profile - (18032874)

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Member Since: Nov. 2004
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Recipe Reviews 7 reviews
White Bean Chicken Chili
I made this exactly as is and our whole family absolutely loved it! And I love that the entire ingredient list can be made out of nonperishable items you can keep on hand for those times you have a bunch of chicken to use up. I couldn't figure out why everyone kept saying salsa verde instead of tomatillos (easier to find?). I found them and they are less expensive than the salsa so just in case I will be stocking up on tomatillos the next time I run across them in the store. The fresh corn was excellent, and I'll keep doing that unless I just don't have it on hand and want to make this one night. I put this over white rice and froze half the batch for a go-to on my lazy don't-want-to-cook nights. Putting SO many tomatoes, tomatillos, and chiles in the pot, I was dubious about it being unbalanced and watery, but it came together perfectly as everything cooked down- tasty, excellent consistency, and hearty and healthy!

2 users found this review helpful
Reviewed On: Oct. 13, 2011
Oven-Fried Pork Chops
I tried this recipe several years ago and ever since it has been a go-to prep for pork chops. My husband loves it!

1 user found this review helpful
Reviewed On: Oct. 11, 2011
Classic Texas Caviar
I love this because the seasonings are really well balanced and I go to this recipe for that part. I actually add a can of black beans, a can of shoe peg corn, just one jalapeño, green onions in the place of regular onion, and because I love bell pepper and frequently have several colors on hand, I dice some of each and add that too.

5 users found this review helpful
Reviewed On: Oct. 11, 2011
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