I thought this recipe was good. I have to admit, I was a little skeptical when mixing the batter. The batter will be very dry and crumbly. The more you work the zucchini, the more moisture was produce. I was quite surprised by the finished product. The brownies were very moist. I made the icing and thought it was great. My fiance couldn't taste the zucchini and was amazed when I told him that it was the secret ingredient. I don't know what the other cooks did, but the brownies didn't taste salty to me. The key is the really work the mixture to prevent dry clumps in the mixture. I allowed the zucchini to become room temp. after I shredded them. As the zucchini sits, you can see the water coming off of it. Maybe that will help with the dry or salty results. Will definitely make again.
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I thought this recipe was good. I have to admit, I was a little skeptical when mixing the...