cookingdiva Profile - (18032843)

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Home Town: Lancaster, Texas, USA
Living In: Grand Prairie, Texas, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Reading Books, Music
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Recipe Reviews 6 reviews
Colleen's Slow Cooker Jambalaya
So easy and good. I omitted the celery because I didn't have any on hand and it was not missed. Added crawfish tails to the Jambalaya. Cooked for 4.5 hours on high. Received several compliments.

1 user found this review helpful
Reviewed On: Mar. 20, 2012
Apple Crisp II
Always a hit in my house. You should definitely double the topping. Serve warm with vanilla ice cream. Yum yum.

0 users found this review helpful
Reviewed On: May 11, 2008
Zucchini Brownies
I thought this recipe was good. I have to admit, I was a little skeptical when mixing the batter. The batter will be very dry and crumbly. The more you work the zucchini, the more moisture was produce. I was quite surprised by the finished product. The brownies were very moist. I made the icing and thought it was great. My fiance couldn't taste the zucchini and was amazed when I told him that it was the secret ingredient. I don't know what the other cooks did, but the brownies didn't taste salty to me. The key is the really work the mixture to prevent dry clumps in the mixture. I allowed the zucchini to become room temp. after I shredded them. As the zucchini sits, you can see the water coming off of it. Maybe that will help with the dry or salty results. Will definitely make again.

1 user found this review helpful
Reviewed On: Jan. 6, 2008

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