DRFISH Recipe Reviews (Pg. 1) - Allrecipes.com (18032832)

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Ida's Lemon Mousse

Reviewed: Apr. 24, 2006
I made this very easy recipe for 300 women for spa night at church. Served in plastic champagne glass with 1/4 lemon slice as garnish. Went over very well!
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8 users found this review helpful

Marinade for Steak I

Reviewed: Apr. 17, 2008
Used on some Strip steaks-poked steaks with fork and marinated in frig for about 3-4 hours. Flavor was great, next time will marinate for longer time. I'm sure the onions would've been great, too, if husband hadn't forgot them on the grill :) Will definitely use again!
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Spicy Garlic Lime Chicken

Reviewed: Mar. 7, 2012
Wow- this was really good! After chix was done, I deglazed pan with white wine, let reduce, then thickened with cornstarch/chix broth slurry-the sauce made the dish! I did use minced garlic with the lime juice. Served with jasmine rice and broc- everyone loved!
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2 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: May 3, 2008
WOW!! Incredible flavor! I've never had the OG version, but those that I've served it to that have say it is "spot on"! Used bulk italian sausage and omitted bacon (don't like chewy, soggy bacon in soup)-husband says his new fave!! Can't wait to make again!
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1 user found this review helpful

Parmesan Spinach Balls

Reviewed: May 26, 2008
Very good! I used fresh, chopped spinach. Also added bacon and onions sauteed in garlic per other suggestions. We preferred them warm, not room temp. Served with a bistro sauce (like bloomin onion dip from Outback).
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1 user found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: May 26, 2008
Loved these!! Adjusted recipe for 7 dozen eggs-came out great. Used bacon crumbles from a bag. Even chopped some of the eggs to make a different egg salad.
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Tortellini Salad with Grilled Tomato Vinaigrette

Reviewed: May 26, 2008
I messed up the dressing after trying to adjust the recipe to 40 servings. Way too much for my food processor and I was running out of time and patience, so I used bottled sun-dried tomato vinaigrette, which worked very well. I used the tri-color tortellini, red and yellow peppers, genoa salami and pepperoni. It looked amazing, so bright and colorful-great presentation for my graduation party! Oh, and it actually tasted great, too!!
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3 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 8, 2008
Not that this needs another perfect rating, but WOW!! I used this for some homemade cocktail meatballs and can't wait to try it on ribs. This will probably be in my fridge all summer long! Thanks for a keeper!
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Sausage Stuffed Mushrooms II

Reviewed: Jun. 8, 2008
Loved these-added minced garlic and parmesan-yum!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 6, 2008
I'd give more than 5 stars if I could! I made as written, except didn't have any preserves-didn't need it with the sugar. My fruit combo, which was beeeutiful, was nectarines, mango, kiwi, strawberries and fuji apple. Looked like the AR photo on recipe home page...and the cinnamon chips totally rocked!!
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Baked Honey Mustard Chicken

Reviewed: Jan. 28, 2009
My family loved this! I didn't use the basil (nothing green for the kiddos). Covered with foil the first 30 min as suggested. VERY EASY-had everything on hand...thanks!
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1 user found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Jun. 2, 2009
Really easy and really good! Only had time to marinate pork chops for about 45 minutes (poked with fork to help), still great on the grill!
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Crispy Orange Beef

Reviewed: Jun. 29, 2009
5 stars on taste-4 stars on prep-hubs loved it! Not something to make in a hurry, but nice for something different every once in a while. That sauce really did rock!
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Zucchini Brownies

Reviewed: Aug. 20, 2009
Really easy and really good!
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Soft Sugar Cookies V

Reviewed: Dec. 30, 2009
No complaints! Soft and moist-easy to make. Would definitely make again.
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Caramelized Baked Chicken

Reviewed: Feb. 15, 2010
So easy and kids loved it! Thickened sauce on stove. Used b/l, s/l chix brst cut into large strips. Served with brown rice-great with the sauce! Thanks for a keeper!
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Bacon Cheddar Sloppy Joes

Reviewed: Mar. 20, 2010
I'm telling you, you have to try this-who doesn't love an "untidy joseph"? A little different, but still familiar!
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Grandma's Lemon Meringue Pie

Reviewed: Jun. 26, 2010
pretty fantastic! big hit on father's day! i doubled the recipe for 2 pies and didn't have any trouble-filling was nice, thick, shiny... and good!
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Chicken with Chipotle

Reviewed: Feb. 2, 2011
Really enjoyed this recipe! I have had a small can of chipotle in adobo sauce in the pantry calling my name, this was perfect. Although I will say, like one of the other reviewers- I added way too much chipotle (about 2/3 of the small can) b/c my 8 yr old thought she was supposed to add the whole can and I didn't catch her until it was already blended... so it was very spicy, but good enough to know that with a little less pepper it should be great! I did cut up b/l, s/l chix breasts and sautee those with seasoning then added sauce and served over brown rice. Kids put theirs in tortillas. Winner!
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French Pastry Pie Crust

Reviewed: Apr. 7, 2011
I loved this- very easy in food processor. Don't know what the vinegar and egg did chemically, but crust was very tasty.
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Displaying results 1-20 (of 53) reviews
 
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