ingascouponstn Recipe Reviews (Pg. 1) - Allrecipes.com (180327825)

cook's profile

ingascouponstn

Reviews

Photos

Menus

 
View All Reviews Learn more

Vegan Red Lentil Soup

Reviewed: Jun. 22, 2015
I made this soup yesterday. I tried to follow this recipe as closely as possible in the ingredients. I did have to substitute asafetida for garlic (due to my garlic allergy) and ground ginger for whole (what I had). I ommitted the cayenne (my husband doesn't tolerate too spicy hot) and regular pepper (I don't use that in my cooking). I steamed the squash first and mashed it before adding the lentils. I had to use half the amount of coconut milk because that is what I had. As others mentioned, I had to add more water till the lentils were done. Anyways, my modifications were slight. I was so proud of myself for making something that finally tasted like true ethnic Indian-like cuisine. My husband loved it and told me to make it again. I would like to try making it again omitting the "pinch of" this and that just to save on pulling out ingredients. But I love how subtle all the flavors are and how well they go together to make a delicate, slightly sweet whole. We served it with buttered quinoa. Thanks so much for sharing this one. I will be checking out your other recipes.
Was this review helpful? [ YES ]
1 user found this review helpful

Ethiopian Cabbage Dish

Reviewed: Jun. 18, 2015
As I'm always looking to save time and cut corners, I took another reviewer's recommendation to use the bag of coleslaw already cut up. I also doubled the spices as recommended. And I added a can of garbanzo beans so that it could be an all in one meal. I did much less olive oil and left out the black pepper. It's a somewhat delicate flavor, but tasty none-the-less. If my husband likes it, I'll make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chinese Style Sesame Sauce

Reviewed: Nov. 26, 2013
I am a vegetarian. I used a beef-style bouillon cube with 1 c. water instead of the 1 c. chicken broth. I used lemon juice instead of vinegar. I used Bragg Amino Acids instead of soy sauce. I didn't have any chili paste. I used garlic powder instead of a clove. I liked it a lot. My husband just thought it was okay. I served the sauce over broccoli and tofu fried rice. Next time, I'd like to try less sugar as it felt overwhelming pouring 1 c. of sugar (florida cane juice crystals) into the sauce pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Nov. 9, 2013
I am vegan vegetarian. I didn't use (veggie) meat, just the refried beans with a little taco seasoning and the sauteed onions. Otherwise, I did the recipe using Daiya monzarella and cheddar imitation cheese. It was AWESOME! I used to like the taco bell mexican pizza, but their crust was a little sweet?? Anyways, if you toast the tortillas first by spraying a little oil and putting them in the oven, you can get it nice and crispy. This is definitely a keeper. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States