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Persimmon Cookies II

Reviewed: Nov. 9, 2013
Change the recipe a little added a 1cup of Almond meal/flour and 1-1/2 cup of flour, one egg, 1/2 cup butter, cinnamon, nutmeg, dash of salt, baking soda and baking powder about a 1/4cup of sundried cranberry and sliced almonds. Baked for 15 min @ 375.
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