Petrosha Recipe Reviews (Pg. 1) - Allrecipes.com (180326855)

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Ukrainian Cabbage Rolls

Reviewed: Aug. 18, 2014
This is not an easy recipe to follow for a beginner cook! There are many Ukrainian cabbage roll recipes that provide more detail on allrecipes. Cannot call it great when so many other reviewers made "adjustments" to taste and flavour. It's wise to cook the meat before hand. This will not only absorb more flavour but also ensure no "stomach ailments". If these cabbage rolls are undercooked, could cause bacteria to quickly multiply. I also suggest to make a tomato sauce or use canned sauce. Tomato juice is too thin and the cabbage rolls fall apart. Do not add any salt....plenty in the canned sauce.
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Photo by Petrosha

Quinoa Almond Pilaf

Reviewed: Aug. 5, 2014
This is a wonderful recipe. I cooked my quinoa in the rice cooker, done so quickly, just like Ann said. While the quinoa cooked, I sliced and diced and cooked up the other ingredients. I added the diced tomatoes just before mixing all together. They maintained their firmness this way. I will definitely keep this recipe on hand.
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Chicken with 20 Cloves of Garlic

Reviewed: Aug. 5, 2014
If you love garlic, you'll love this chicken! Easy to prepare and always comes out perfectly! Chef John .....you are my go to chef when ever I go looking for an outstanding recipe.
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Photo by Petrosha

Rich and Creamy Potatoes Au Gratin

Reviewed: Apr. 19, 2014
Fantastic Recipe! Easy on the cook! I made two changes...I added fried onions and a 284ml can of Campbell's Cream of Broccoli and Cheese soup to the milk mixture. A great recipe for any occasion ! Thank you! I took a photo ....baked and bubbly!
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