Nash Recipe Reviews (Pg. 1) - Allrecipes.com (180326818)

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High Rise Dinner Rolls

Reviewed: Nov. 30, 2013
These came out wonderful!
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One Bowl Chocolate Cake III

Reviewed: Nov. 22, 2013
Mine came out perfectly moist. I loved it! It goes very well with the Chocolate Butter cream Frosting that is also found on this website.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 23, 2013
Was wonderful! Just add a hint of salt at the end and sprinkle with Parmesan cheese and they're very tasty.
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Best Steak Marinade in Existence

Reviewed: Nov. 24, 2013
I cooked ribeye steak using this marinade. It was DELICIOUS. Thank you for a wonderful recipe I will totally use this again.
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Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 11, 2014
I thought this tasted GREAT for how fast I was able to make it. I also dredged the chicken in flour before searing it.
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Perfect Pumpkin Pie

Reviewed: Nov. 24, 2013
Super super simple, tasted great! The family loved it. I followed the recipe exactly, wouldn't change anything!
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Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2013
First and best apple pie i've ever made :) Did add Cinnamon, vanilla, and nutmeg. didn't use egg or milk like other reviews.
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Brown Sugar Meatloaf

Reviewed: Dec. 7, 2013
Wonderful meatloaf, loved it! But definitely use more meat than the number of serving sizes you wish for, because it shrinks when it bakes.
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Cream Cheese Frosting II

Reviewed: Dec. 22, 2013
Honestly i think this has become my go-to frosting. SUPER easy and it tastes amazing! I used it on my carrot cake and it was perfect. Only thing I changed was doubling the sugar, so that it's more sweet rather than cheesy.
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Carrot Cake III

Reviewed: Dec. 22, 2013
This carrot cake was perfectly moist and tasted wonderful. I did add some adjustments like adding 1/4 tsp nutmeg and an extra teaspoon of vanilla extract and cinnamon. I used the pecans and I think it made it better! Definitely would make this again.
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World's Best Lasagna

Reviewed: Dec. 29, 2013
This recipe was awesome! Though it took me atleast 2 hours to prepare the entire thing. I multiplied the serving size by 1.5 for a family of six and i was enough for two meals. I used more ground beef than I did sausage, and actually didn't even use the entire 12 oz. pack, more like 8 oz. Definitely use it, the sausage brings lots of flavor to the sauce. I also did only 2 layers because my pans simply weren't tall enough but I don't think it matters how many layers you use. I did sauce-pasta-ricotta-mozarella-sauce-pasta-ricotta-mozarella-parmesan. My family loved it! Also, I did heat the sauce with the meat because I wanted to cook the meat a bit before I baked it and thought why not just add the sauce? I didn't cook it for more than 20 minutes so definitely don't need several hours for the sauce. I did not use fennel seeds because I didn't have any, nor did I have Italian Seasoning. To make up for it, I used 1/4 tsp of oregano, rosemary, and dried basil. Again, the sauce was delicious and will now be my go-to sauce for all pasta dishes. Thank you for this wonderful recipe!
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Tres Leches (Milk Cake)

Reviewed: Dec. 29, 2013
This was a wonderful cake, my only complaint was that it was too sweet. BUT, I will say that's my own fault, I did not make a whipped cream frosting and instead used a Cream Cheese Frosting (also found on this website) but I think that overloaded the sugar. No matter, my family loved it anyways and it's very easy to make. I did indeed refrigerate the cake for a whole night soaking in the milk, and it was perfect. Will definitely make it again!
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Chicken Enchiladas I

Reviewed: Jan. 5, 2014
With these additional ingredients (Scaled to this serving size), this recipe was AMAZING. I added: - add 1/2 cup corn - 3 whole green chiles, chopped - 2 canned chipotle chiles, minced - 1/2 tspn mexican spice blend (Cook the chicken for 5 minutes with this spice, and then shred it into the mixture later on) - 1 tsp cumin powder - 1 tsp garlic powder Takes some time, but totally worth it.
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Chicken Milano

Reviewed: Jan. 6, 2014
Wonderful recipe, and really simple. Definitely use one pan, just sear the chicken, set it aside, make the sauce, and put the chicken back in! Like other reviews, the family said it was a restaurant style dish. Will definitely make again!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 19, 2014
Perfect recipe! Made it for the whole family and they loved it. The only adjustments I would make is cutting the bread/pecan recipe by half ATLEAST. Probably a 1/3 of the amount would be fine. I had lots of leftover mix. Also I used honey mustard instead of dijon mustard because that's what I had on hand. As for baking, 10 mintures per inch of salmon is a good starter. I baked it for about 15 minutes and it was fine. I also made my own sauce to go with the dish that gave the sweet salmon a tinge of sourness. A simple mixture of heavy whipping cream, salt, lemon juice, fresh parsley, and a little bit of butter. This will definitely be my go to salmon recipe from now on!
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Guacamole

Reviewed: May 22, 2014
Followed everything, except adding cayenne pepper since I didn't have any. Also I used lemon juice instead of juice from a lime. Tasted great!
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Seven Layer Taco Dip

Reviewed: May 22, 2014
Loved this recipe. I only omitted the veggie layer, and added some corn in with the olives. It tasted perfect!
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 4, 2014
It's definitely on the sweet side, but super easy and family loved it.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Sep. 9, 2014
Probably shouldn't review this based on the couple adjustments I made, but I'm gonna do it anyways! I didn't have lemon pepper or dill weed so I didn't use any. Instead I added wine, and some honey mustard to the sauce (which i did double). It tasted great and it's super easy. Also instead of using chicken breasts I used chicken tender sized pieces which I seared on both sides with seasoning first, and then added to the boiling sauce to finish the dish in one pot.
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Alfredo Sauce

Reviewed: Sep. 25, 2014
I personally hate Alfredo sauce but my brothers love it and I made it for them. They loved it. Easy to make. I actually used the green jarred parmesan cheese because that's all I had, and I whisked a ton and added it in small amounts. Turned out fine. Also added a little pepper and chili powder.
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