Nash Recipe Reviews (Pg. 1) - Allrecipes.com (180326818)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 23, 2013
Was wonderful! Just add a hint of salt at the end and sprinkle with Parmesan cheese and they're very tasty.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 22, 2013
Honestly i think this has become my go-to frosting. SUPER easy and it tastes amazing! I used it on my carrot cake and it was perfect. Only thing I changed was doubling the sugar, so that it's more sweet rather than cheesy.
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Gary's Stuffed Mushrooms

Reviewed: May 21, 2014
This was an awesome recipes. I LOVE mushrooms so I was so excited to try it. Like most reviewers, I halfed almost everything but still had enough stuffing for 3 times as many mushrooms. I used probably half a stick of butter. A quarter for drizzling on too of the mushrooms, and a quarter in the chicken stuffing mixture. I also used real crab, from a can. And I poured dry wine into the bottom of the oven pan with the butter. Baked for about 16 minutes. It tasted wonderful!
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Seven Layer Taco Dip

Reviewed: May 22, 2014
Loved this recipe. I only omitted the veggie layer, and added some corn in with the olives. It tasted perfect!
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Best Steak Marinade in Existence

Reviewed: Nov. 24, 2013
I cooked ribeye steak using this marinade. It was DELICIOUS. Thank you for a wonderful recipe I will totally use this again.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 7, 2013
Wonderful meatloaf, loved it! But definitely use more meat than the number of serving sizes you wish for, because it shrinks when it bakes.
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Chicken Milano

Reviewed: Jan. 6, 2014
Wonderful recipe, and really simple. Definitely use one pan, just sear the chicken, set it aside, make the sauce, and put the chicken back in! Like other reviews, the family said it was a restaurant style dish. Will definitely make again!
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Chocolate Covered Strawberries

Reviewed: Feb. 15, 2014
Used white chocolate and used hershey chocolate for brown stripes. Everyone LOVED it. It's super easy to make but be sure to work fast, because the chocolate thickens super quickly after it melts.
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2 users found this review helpful

Guacamole

Reviewed: May 22, 2014
Followed everything, except adding cayenne pepper since I didn't have any. Also I used lemon juice instead of juice from a lime. Tasted great!
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One Bowl Chocolate Cake III

Reviewed: Nov. 22, 2013
Mine came out perfectly moist. I loved it! It goes very well with the Chocolate Butter cream Frosting that is also found on this website.
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Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2013
First and best apple pie i've ever made :) Did add Cinnamon, vanilla, and nutmeg. didn't use egg or milk like other reviews.
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Carrot Cake III

Reviewed: Dec. 22, 2013
This carrot cake was perfectly moist and tasted wonderful. I did add some adjustments like adding 1/4 tsp nutmeg and an extra teaspoon of vanilla extract and cinnamon. I used the pecans and I think it made it better! Definitely would make this again.
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Hot Artichoke and Spinach Dip II

Reviewed: Sep. 16, 2014
I actually combined a little bit of the two most popular artichoke spinach dip recipes on this site. But most of it came from this one, all I substituted was alfredo sauce for mayo, and i cut out the romano cheese simply because I didn't have it. I also I put a lot more spinach, probably 3 times as much. It tasted great!
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Alfredo Sauce

Reviewed: Sep. 25, 2014
I personally hate Alfredo sauce but my brothers love it and I made it for them. They loved it. Easy to make. I actually used the green jarred parmesan cheese because that's all I had, and I whisked a ton and added it in small amounts. Turned out fine. Also added a little pepper and chili powder.
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Perfect Pumpkin Pie

Reviewed: Nov. 24, 2013
Super super simple, tasted great! The family loved it. I followed the recipe exactly, wouldn't change anything!
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Chicken Enchiladas I

Reviewed: Jan. 5, 2014
With these additional ingredients (Scaled to this serving size), this recipe was AMAZING. I added: - add 1/2 cup corn - 3 whole green chiles, chopped - 2 canned chipotle chiles, minced - 1/2 tspn mexican spice blend (Cook the chicken for 5 minutes with this spice, and then shred it into the mixture later on) - 1 tsp cumin powder - 1 tsp garlic powder Takes some time, but totally worth it.
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Roast Potatoes

Reviewed: Nov. 24, 2013
These were really good. I kept them in the oven for nearly 50 minutes. I wouldn't double the oil, rather add 1/2 tbsp for every tbsp. also I added other spices on top of the ones listed (garlic powder, Parmesan, basil, etc).
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Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 22, 2013
Simple, and tastes good. I don't usually like frosting but this time I actually ate it with the cake. Would definitely use this again whenever in need of chocolate frosting.
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 4, 2014
It's definitely on the sweet side, but super easy and family loved it.
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Chantal's New York Cheesecake

Reviewed: Nov. 10, 2013
I've made this twice now, the second time with whole milk, and this cheesecake was AMAZING. I couldn't stop eating it, nor could my family!! Definitely my go-to recipe for cheesecake, I'd definitely recommend it.
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