Sarah Talbot Recipe Reviews (Pg. 1) - (180325856)

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Sarah Talbot





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Basic British Scones

Reviewed: Nov. 10, 2013
This recipe is perfect. Every other recipe I looked up was a lemonade or lemon-lime soda scone and I just wanted a basic traditional scone. This recipe is great, I followed it exactly, but only used margarine due to a shortage in butter.. hey, i needed butter on top more than in the bread. I will definitely try butter next time. Butter will be purely for personal preference, as using margarine still produced a superb basic scone. My husband loved it. My English father-in-law will be proud.
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