GOLDILAUX Recipe Reviews (Pg. 1) - Allrecipes.com (18032580)

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Sam's Famous Carrot Cake

Reviewed: Jul. 18, 2013
This cake was AMAZING. My husband and two boys absolutely LOVED it. I made a three layered cake and used pecan pieces instead of walnuts, because that's what I had on hand. Because of the ingredients, this cake takes much longer to make, than perhaps others on this site, but it is so worth the extra effort. I deleted all other carrot cake recipes from my recipe box! For frosting, I used the "Cream Cheese Frosting II" recipe on this site.
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1 user found this review helpful

German Chocolate Cake Frosting II

Reviewed: Apr. 29, 2007
I traded out Splenda for sugar. Frosting still turns out pretty good. Easiest to spread when cold, otherwise too runny. Not sure if it's the Splenda, or if it happens with sugar too. Still love it though! Used several times!
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1 user found this review helpful

Sugar-Free Raisin Bars

Reviewed: Apr. 29, 2007
I love this! Very very moist! Love it best when warm! I use Splenda for my sweetener. 18 minutes in my oven & it's perfect. I subbed mashed bananas for the applesauce once, ane it was still really good, but needed to be baked about 8 more minutes. Prefer the applesauce though!
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21 users found this review helpful
Photo by GOLDILAUX

Pumpkin Streusel Muffins

Reviewed: Oct. 10, 2006
Pretty good muffins. Very moist! 18 minutes was perfect. I used Splenda in place of the 1/2 cup sugar. Not overly sweet, but yummy!
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2 users found this review helpful

Chocolate Macaroons I

Reviewed: Jul. 24, 2006
Too chewy for what I was looking for. Sorry!
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0 users found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Jul. 24, 2006
Bland & tasted uncooked. Not a big fan, sorry.
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0 users found this review helpful

Divinity

Reviewed: Dec. 30, 2005
I've made this recipe 5 times now. Only once did I use a stand alone mixer (Xmas present!). The hand mixers worked ok for me, though the last time I used a hand mixer, I could smell the motor burning. Oddly enough, I didn't need to mix it as long with the hand mixer. The divinity turned out every time. I've made it with & without nuts (prefer pecans). I've also used various extracts instead of vanilla (coconut, orange, cherry, etc). I'm the farthest from Martha Stewart, and this was an easy recipe for me to follow with good results! Thanks for the keeper! My co-workers adore it!!
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29 users found this review helpful

Peanut Butter Marshmallow Squares

Reviewed: Dec. 11, 2005
Husband loved them. Gone in 60 seconds. Thanks!
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3 users found this review helpful

Sue's Two-Chocolate Chip Cookies

Reviewed: Dec. 11, 2005
Used raspberry chocolate chips instead of semi-sweet. Turned out AWESOME! Thank you!
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0 users found this review helpful

Italian Anisette Cookies

Reviewed: Dec. 11, 2005
Unique cookie. husband loved it. Thanks!
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7 users found this review helpful

My Favorites

Reviewed: Dec. 11, 2005
Good flavor, texture. Thought it was great! Thanks!
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1 user found this review helpful

Apple Carrot Muffins

Reviewed: Dec. 11, 2005
Made these for breakfast - they were great! Thanks so much!
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1 user found this review helpful

Chocolate Chip Peppermint Cookies

Reviewed: Dec. 11, 2005
Yummy! Turned out great! Thank you!
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2 users found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 11, 2005
Instead of rum, I used 1/2 cup water (less a tablespoon) plus TWO tablespoons rum extract. Turned out pretty yummy! Thanks!
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2 users found this review helpful

Spicy Cardamom Crisps

Reviewed: Dec. 11, 2005
I made these pretty thin to get a really crispy outcome. I also used cookie cutters instead of cutting in triangles. Yummy crispy spice cookie! I just have to add to this rating (7/2/06) - I've made this cookie more than 10 times and EVERY time I'm asked for the recipe, and not one person dislikes it. It's such an unusual flavor. They are terrific plain, and I've also painted them with colored chocolate.
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0 users found this review helpful

Million Monster Cookies

Reviewed: Dec. 10, 2005
BIG hit at work! Will definitely use this recipe again! Not many monster cookie recipes in the index have coconut and I wanted it! Thanks!
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0 users found this review helpful

Angel Food Candy

Reviewed: Dec. 10, 2005
This recipe is lots of fun! Feels like a science experiment when you add the baking soda and it grows three times the size within seconds! Husband doesn't like the dark syrup taste, so I tried light corn syrup. Still tastes like campfire marshmallows (which I like, he doesn't) so I must be burning something even though I can't see it. I dipped them 1/2 way in chocolate and different holiday sprinkles.
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4 users found this review helpful

Vanilla Wafers III

Reviewed: Dec. 10, 2005
Plain tasting, really dry. Need a drink after each bite. Nothing like boxed vanilla wafers. Fragile cookies, easily fall apart. Won't make again.
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2 users found this review helpful

Mountain Cookies II

Reviewed: Dec. 6, 2005
Worked loved these!
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4 users found this review helpful

Amy's Chocolate Chip Cookies

Reviewed: Dec. 6, 2005
I used cheesecake pudding. Cookies came out dry.
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1 user found this review helpful

Displaying results 1-20 (of 77) reviews
 
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