LC111157 Recipe Reviews (Pg. 1) - (18032443)

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Roquefort Pear Salad

Reviewed: Aug. 10, 2006
This was absolutely fantastic! Since fresh pears were not in season, I used a little less than two cans pear chunks (well-drained). Also, I used a bag of lettuce hearts mix rather than a head of regular lettuce. My family doesn't normally like "specialty" salads, but they loved this one. Will make it often and share it with everyone. Thanks!
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Favorite Old Fashioned Gingerbread

Reviewed: Aug. 10, 2006
I don't normally rate recipes, but felt compelled to grade this one.. 'cause, honestly, it was like trying to eat a molasses brick. Despite following the recipe exactly and cooking in a properly working oven, the crumb and crust were not tender and the cake, as a whole, was far too dense. The molasses overwhelmed the other flavors, although that could be 'cause I used Brer Rabbit full flavor style ( I do love molasses!). Will not try this recipe again.
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