MsEpicurean Recipe Reviews (Pg. 1) - (180323624)

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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 13, 2013
LOVE IT!! This cornbread recipe is sooo addictive, I've already made to twice this week! As another viewer said, I reduced the sugar a tad bit and I also used half 2% milk and half butter milk and has a really nice ( I find that the full about of butter milk give it a slight sour taste). Last, if you are experiencing dryness it possibly might be due over cooking -- the recipie states to bake it for 30-40 min, however mine were ready in 20 minutes so PLEASE set you oven timer for 20 min and then test with a tooth pick, if after 20 kin it comes out clean then it's done and you can just skip out on the extra time.
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Mom's Buttermilk Pancakes

Reviewed: Nov. 10, 2013
OMG- WHY did I ever use box pancake mix?? These were super easy to make and were SO DELICIOUS! I added chocolate chips :) One Tip: if you are using salted butter you my want to leave out the extra salt -- I used unsalted butter.
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