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Jewish Style Sweet and Sour Brisket

Reviewed: Nov. 12, 2013
I absolutely LOVED this! The piece of meat I had was only a bit over 2 lbs, and I used that and the full amount of the other ingredients, along with a lb. of carrots (which came out almost candied and were great! Cooked it for 2 1/2 hrs on medium and couldn't resist, so didn't do the overnight thing - no need to - it was terrific!
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