I made this dish last night and had it for breakfast this morning along with 2 slices of turkey bacon, and it was GREAT! My alterations: I used 2% sharp cheddar cheese, fat free cottage cheese, five eggs, added garlic powder and omitted the crutons. I didn't have a 9in pie pan and I didn't think it would fit into the 8in so I used a rectangle pan and it fit perfectly. I baked at 325 for an hour and it was perfect. Now I have a heat-and-go low carb breakfast for the entire week. Thanks for this submission!
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I made this dish last night and had it for breakfast this morning along with 2 slices of...