Suemanue Recipe Reviews (Pg. 1) - (180321231)

cook's profile





View All Reviews Learn more


Reviewed: May 14, 2014
I am a southern girl and pralines have always been my favorite candy... Unfortunately not everybody makes pralines the same and they don't always taste good! My mom use 4 ingredients, white sugar, milk, butter, & pecans. I cannot seem to duplicate her delicious candy and It's been a long time(like 20 years or more) since I made pralines but I ran across this recipe and decides to try it. It is a winner!!! I made the following changes... I used a small can of evaporated milk instead and I accidentally used dark brown sugar instead light brown sugar and they turned out terrific!!! Yum!!! I had to make another batch because they did not late after my sister and brother got a hold of them! This will be my go to recipe cause they're so tasty that anybody who eats them will say say "'Mmmm, 'vest ci Bon!"
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States