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Best Cream Of Broccoli Soup

Reviewed: Nov. 10, 2013
Good recipe. I doubled it. Added 2 cloves garlic, 2 carrots, 8 ounces chopped mushrooms, 1 tbl fresh parsley and 1 tsp tarragon. Cooked down onions, celery and carrots first then added mushrooms, garlic and spices with one cup of broth. In seperate pot cooked down the broccoli in the rest of the broth and added half of that to onion mix and pureed. Using a potatoe masher mashed remaining broccoli and added that. I needed very little white sauce to thicken the soup cooking it this way. Turned out great.
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