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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 10, 2013
I made some serious changes to this recipe, I used three pounds of stew meat, I used two cans of golden mushroom soup. 1 whole pack of French onion soup. I sautéed the steak first in butter and vegetable oil. After the steak was sautéed I put the steak, soup, soup mix into the crock pot, then I cut up garlic and onion...added two tbsps flour to the steak/butter dripping and made a roux...I then added the onions and garlic to the drippings and stirred for about ten minutes on medium/high heat. I then added that to the crock pot with a dash of Worcestershire and 1/4 cup water, stirred and cooked for 6 hours...last hour of cooking I added sautéed mushrooms to the crock pot. Last five minutes of cooking I added sour cream and cream cheese (to taste). Served over egg noodles. The roux makes the difference here!
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