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Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 10, 2013
I tried it last night, awesome. I added some semolina to the flour and a lil bit of chilli powder. Very crispy better then restaurant wings!!! Also I steamed wings for 5 mins before with some lemon juice and crushed ginger and garlic and salt. Then cooled them under cold water and trimmed of excess skin. I them coated and refrigerated. Amazing!!! Enjoy
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