Suz Recipe Reviews (Pg. 1) - Allrecipes.com (18032020)

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Classic Bran Muffins

Reviewed: Oct. 24, 2010
This is a fantastic recipe and I have made it a number of times and followed the instuctions exactly. I have substituted the raisons for a cup of blueberries or mixed berries, bannana, strawberries and they have turned out every time. Thanks for an awesome recipe!!!!
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Banana Oat Muffins

Reviewed: Mar. 26, 2010
These were fantastic. I used half wholemeal half white flour. I used minute oats and substituted white sugar for brown. Turned out beautifully. Thankyou
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Orange-Ginger Tofu Triangles

Reviewed: Mar. 4, 2006
This is a great recipe and was described by my fussy eater sister as "funky" vegan food. I used light soy sauce and did not use any canola oil in an effort to reduce fat. I used jar minced ginger and added in a teaspoon of jarred chilli and forgot the cilantro. (still tasted great, will try with it next time)I prepared the tofu per the recipe and with no time for marinating just put it in the oven for 30 mins. After baking, there was plenty of sauce (I didn't take out any as suggested)I tipped the tofu and sauce in a wok with some frozen stir fry vegetable mix coooked it all together and then served it over rice. Everyone loved it. The aromas from cooking made everyones mouth water. This recipe is set to be a regular at our place. Thanks for the recipe Meaghan it has great asian inspired flavours.
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Beefs Portuguese Style

Reviewed: Feb. 14, 2006
This is a very flavorful dish and not for the faint hearted. In and effort to cut back on fat, I do not use any oil (just a little spray oil to coat the pan). I cook the steak, then set it aside while I reduce the liquids. I then add the steak back into the pan to warm it up again. This recipe is great with mashed potatoe and brocolini or greens on the side. mmmm mmmm
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Coffee Souffle

Reviewed: Feb. 14, 2006
I was very dissappointed how this recipe turned out. Maybe I did something wrong as it turned out lumpy. The flavour was good though and I used a few sachets of Equal (artificial sweetner) instead of sugar but make sure you put it in as the coffee mixture becomes custard. Also the yeild does not make 10 servings more like 4.
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