nikki_kaldas Profile - (180317791)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In:
Member Since: Nov. 2013
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Photography, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Herbed Chickpea Salad
This was an absolute 5 star dish after adding some salt, pepper, and crushed red pepper. I also switched out basil for cilantro (my own preference) and added some cucumber for crunch. Delicious! Thank you for sharing!

2 users found this review helpful
Reviewed On: Mar. 2, 2015
Cauliflower Casserole
I added black pepper, garlic powder and onion powder as well. An additional 1/4 sour cream (I used 1/2 fat) and some extra shredded cheese. Corn flakes on top gave it an extra crunch! My husband said it was "better than cheesy potatoes!"

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Pasta and Beans
Great base, but lacked flavor. I let onion and garlic sauté in a bit of olive oil and seasoned them with salt, black pepper, red pepper, dried basil, dried oregano and dried rosemary. Once fragrant I added two cans of diced tomatoes, 2 cans of cannellini beans and 1 TBS of sugar to cut the acidity of the tomatoes. I let this come to a bubble and then simmer on low for 15-20min while I cooked the pasta. I tossed it all together once the pasta was drained with some fresh chopped parsley and Parmesan cheese.

0 users found this review helpful
Reviewed On: Jul. 23, 2014

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