RAEHNFAHL Profile - Allrecipes.com (18031729)

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Recipe Reviews 10 reviews
Split Pea Soup with Tofu
This is a very good recipe. I added 1 cup of diced rutabaga and increased the broth from 4 cups to 6. I also used frozen spinach instead of fresh (lack of availability) and skipped the blender bit. Instead, I diced very firm tofu and just added it with the spinach and cooked a bit longer. The blender bit gives it a strange kind of green color that's not so appetizing!

7 users found this review helpful
Reviewed On: Nov. 20, 2006
Adrienne's Cucumber Salad
Whoops. I didn't read the instructions and just tossed all the ingredients together in a bowl. It still turned out great, the sugar dissolved nicely and it marinated well even though not heated first. Next time, I'll heat it before dumping on the cukes!

0 users found this review helpful
Reviewed On: Aug. 1, 2006
Mediterranean Potato Salad
Simply divine!! Hard to eat just one serving. This will be regularly made at our house! Thanks!

1 user found this review helpful
Reviewed On: Jul. 22, 2006

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