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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Nov. 7, 2013
This recipe is a base for your own... still awesome! After trying this the first time I cut the mustard, cumin, allspice and coriander out completely! Reduced the brown sugar and molasses to 1/4 cup, vinegar to 1/2 cup and also used the smaller size of the canned peaches in light syrup. Instead of table salt, I use kosher salt to bring the flavor out in the peppers and about 20-25 caribbean hot peppers which are 525,000 scoville units (habaneros are 300,00) mixed with serrano peppers which I leave the seeds in. I do add approx 1 tbsp red chilli pepper powder and real ginger instead of ground ginger (it makes a difference in flavor)
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