MARE44 Profile - (18031664)

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Recipe Reviews 4 reviews
Marinated Cheese
Wonderful recipe - everyone love it. SUGGESTION: I make double the marinade and divide in baggies. In addition to the cheeses I marinate mushrooms, steamed asparagus, steamed green beans and black olives. By dividing the marinade in baggies you can marinate individually. After marinating overnight, take each out of their bags (discard remaining marinade) and place on a platter. Presentation is beautiful when placed properly. I usually use roasted red peppers instead on pimentos simply because I usually have them on hand.

14 users found this review helpful
Reviewed On: Dec. 20, 2009
Penne with Chicken and Pesto
Excellent....I doubled the sauce and added a can of artichoke hearts. I used basil pesto and add a bit more parmesean cheese. This option depends upon how much you like cheese. Taste and adjust has always been my way.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Slow Cooker Beef Stroganoff I
So many reviewers said follow jillybean14's suggestions - I finally found her on page 45. To help out, here is what she suggests: (1) add salt, pepper and garlic, (2)double the sauce but keep the cream cheese and worchestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hrs. on low (5) add a "dollup" of sour cream when you add the cream cheese to get an extra "tang", (6) add a boullion cube, (7) add a half packet of onion soup mix, (8) serve over egg noodles (9) add sauteed mushrooms, about 1/2 an hour before serving.

24 users found this review helpful
Reviewed On: Mar. 3, 2009

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