mikie320 Recipe Reviews (Pg. 1) - Allrecipes.com (180315498)

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Chicken Cordon Bleu II

Reviewed: Apr. 7, 2014
Perfect! We love to pour the sauce over white rice to serve along side this.
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Classic Waffles

Reviewed: Jan. 25, 2014
I tried this because I ran out of the box stuff and it was really good. I used the blender like someone else suggested. Nice flavor and consistency.
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Zucchini Bread VII

Reviewed: Nov. 7, 2013
I gave this recipie 4 stars because I had to make a few adjustments but after I did its fantastic and I wont be trying any others. Also, I have no idea what it meant to add sour cream alternately so after beating the egg/sugar mixture, I add the sour cream to that, just barely blend it, then add it all to the flour mixture and blend until just mixed. I only have an egg beater not a fancy mixer, not sure what everyone else uses. My changes: 2 1/2c of whole white wheat flour, 1 tsp of baking powder instead of 1/2, 1 c applesauce instead of oil, and I also add 1 tsp of cinnamon.
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Sarah's Feta Rice Pilaf

Reviewed: Nov. 7, 2013
I trids this because it had so few reviews but everyone loved it, and its awsome! Like some others, I just use greek feta that is easy to find in the store and it has great flavor. I did everything else by the recipie and decided to make a few changes: I thought it was too oniony, so I cut onion amt in half, also too wet from the onion so I used a paper towel to drain the onion a little but maybe cutting back on the broth would work too, also I prefer low sodium broth and then salt to taste at the table.
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