PERPIGILLIUM Recipe Reviews (Pg. 1) - Allrecipes.com (18031521)

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Currywurst

Reviewed: Oct. 22, 2008
Sadly this is not the recipe I submitted. It has been changed significantly. There was even ketchup added, not an ingredient that was even in the original submission. I emailed several times to ask how to fix it with no response. If anyone wants the real recipe please email me. It's a good one!!
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32 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jul. 9, 2011
This was thoroughly delicious! I made it as is with exception of using rendered lard rather than butter and a citrus seasoning blend. Very satisfying!
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3 users found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jan. 27, 2013
We really liked this cake. I used yogurt (whole milk plain) instead of the sour cream and whole wheat pastry flour in lieu of all purpose. It was nice and moist and tasted great. Not sure why anyone found this bland or dry. This will be a good base recipe to make either as-is or to play around with. Thanks!
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2 users found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: May 24, 2011
This is a decent muffin recipe. I used some blackberry soy yogurt I had to use up and it worked well. I used coconut oil in lieu of butter and whole wheat pastry flour instead of all-purpose. Four stars because it didn't blow me away.
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Apricot Lentil Soup

Reviewed: Oct. 22, 2008
What a wonderful tasting soup. Thanks so much for posting this recipe! I made it exactly as posted and I was very pleased. The apricot is lovely with the lentils. I can't wait to eat this again and again.
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German Currywurst

Reviewed: Dec. 11, 2007
This was not the most inspiring version of currywurst I've ever had. Quick though. I'd definately use way less tomato sauce next time.
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