PERPIGILLIUM Profile - (18031521)

cook's profile


Home Town: Xiangkhoang, Laos
Living In:
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests:
Recipe Box 2 recipes
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Recipe Reviews 6 reviews
Cinnamon Swirl Bundt Coffee Cake
We really liked this cake. I used yogurt (whole milk plain) instead of the sour cream and whole wheat pastry flour in lieu of all purpose. It was nice and moist and tasted great. Not sure why anyone found this bland or dry. This will be a good base recipe to make either as-is or to play around with. Thanks!

2 users found this review helpful
Reviewed On: Jan. 27, 2013
Chicken Pot Pie IX
This was thoroughly delicious! I made it as is with exception of using rendered lard rather than butter and a citrus seasoning blend. Very satisfying!

3 users found this review helpful
Reviewed On: Jul. 9, 2011
Jacky's Fruit and Yogurt Muffins
This is a decent muffin recipe. I used some blackberry soy yogurt I had to use up and it worked well. I used coconut oil in lieu of butter and whole wheat pastry flour instead of all-purpose. Four stars because it didn't blow me away.

0 users found this review helpful
Reviewed On: May 24, 2011
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