It took me a few times to get the sause just right. I used 2 parts Franks Red Hot /1 part butter with a little crushed garlic. Also doubled the cay and paprika in batter. These are asked for so often that I had to start making 6-10 lb batches in one shot and freezing in serving size baggies. Lay them out on a cookie sheet so they aren't touching and flash freeze them individually (so they don't stick together later), when frozen, bundle in serving size baggies or in one big container. Freezing seperately makes it easy to pull out just what you need without them sticking together. works great for quick snacks or appetizers for unexpected guests. To reheat - bake frozen wings for a few minutes to warm and then pop in the broiler to crispen a bit. Thanks for the recipe!
Was this review helpful?
52 users found this review helpful
It took me a few times to get the sause just right. I used 2 parts Franks Red Hot /1 part...