nolava Recipe Reviews (Pg. 1) - Allrecipes.com (18031335)

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Cucumber Sunomono

Reviewed: Aug. 18, 2012
Very easy to make, following the recipe exactly. A nice complement to a barbecue meal.
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Portobello Mushroom Burgers

Reviewed: Aug. 10, 2006
Super easy and quick to make. Quite delicious. I made it without cheese and it still tasted yummy. A nice alternative from the usual burger fare.
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0 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Mar. 30, 2012
I usually do not succeed in making pork chops; usually comes out dry and tough. This recipe produced moist and juicy pork chops and was so easy to make for a weeknight dinner. Goes nicely with some roast vegetables. Definitely a keeper!
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 6, 2007
Easy to make and usable for any type of chicken part, not just wings. Also, very kid-friendly. Great to make during the week!
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Apr. 30, 2007
Easy to make and quick to fix for any weeknight dinner. I agreed with everyone else and didn't put as much balsamic vinegar; I used only a 1/4 cup and even that gave it a strong flavor. I used with skinless chicken thighs and worked just as well.
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Cucumber and Tomato Salad

Reviewed: Jul. 3, 2007
Simple to make, easy to double and great for summer barbecues!
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3 users found this review helpful

Raspberry Cup Cakes

Reviewed: Nov. 28, 2008
Delicious and so simple to make. Makes a great dessert for any occasion!
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0 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Jan. 24, 2009
A delicious and quick meal for during the week. I used low-sodium beef broth, instead of vegetable broth, and the combination of the broth with the portobello mushrooms ws fantastic!
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Mar. 16, 2009
So easy and yet so delicious. The men in my family thought it was fantastic so this recipe is a keeper.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 22, 2009
This was simply delicious. The key is to use fresh vegetables. I couldn't believe how easy this was to make. I used refrigerated Pillsbury pie crusts and they worked fine. I used thyme instead of celery seed and added some diced potatoes. Thanks!
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3 users found this review helpful

Savory Spinach Pie

Reviewed: Apr. 6, 2009
Tasty and simple to make. I used low-fat cottage cheese and taste and consistency was not compromised. I added mushrooms which complemented the spinach well. I might experiment with different seasonings but by itself, it worked quite nicely.
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3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Sep. 25, 2009
I have attempted various forms of mac and cheese for years and was unable to get it right. This recipe was so simple and yet it came out truly delicious. For this first time, I followed the directions exactly. Next time, I will try to add some meat and/or veggies to make it well-rounded. Thank you!
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1 user found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Aug. 9, 2010
So simple and yet it became a very nice side dish for our barbecue. It was finished before any other dish. We took one stalk, split it in half and wrapped both halves in half a strip of bacon. Perfect!
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2 users found this review helpful

Spinach Tortellini Soup

Reviewed: Aug. 9, 2010
Excellent soup and easy to make. I've served this to my small kids and they love it. I've used fresh spinach and frozen (both work). I've added a little oregano and nutmeg, giving it a little zing. All in all, makes a great lunch.
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6 users found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: Mar. 7, 2011
Easy to make for weeknight cooking. I followed the recipe for everything except that I also sauteed a thinly sliced apple plus 1/2 a sliced onion. Even my little kids ate up the whole thing!
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8 users found this review helpful

Waikiki Meatballs

Reviewed: Mar. 31, 2011
Tasty and easy for weeknight cooking. Just add it to some white rice and you've got a meal right there. I followed the recipe this time but in the future, I might switch up the vegetables. My 4-year-old daughter and husband both enjoyed it so it's a keeper!
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: May 13, 2011
I followed the recipe as is, except that I omitted the water. It was easy to make and very tasty. Great for weeknight cooking. In the future, I will experiment with adding veggies into the filling or trying the salsa, as others have suggested.
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1 user found this review helpful

Filet Mignon with Mushroom-Cabernet Gravy

Reviewed: May 13, 2011
The sauce for this recipe is fantastic. For the filet mignon, I actually cut it up into bite size pieces so that the sauce can cover more meat. Easier for my kids to eat as well. Served this with a side of mashed potatoes and steamed carrots and it was a hit.
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2 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Dec. 16, 2011
Very easy to make and absolutely delicious. The hardest part is looking for that specific cut of meat, usually in Korean or Japanese supermarkets.
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3 users found this review helpful

Easy Meatloaf

Reviewed: Dec. 16, 2011
Super easy and tasty for the whole family.
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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