nolava Recipe Reviews (Pg. 1) - Allrecipes.com (18031335)

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Easy Broccoli Quiche

Reviewed: Aug. 28, 2013
Overall, the flavor was excellent and very easy to make. Good for weeknight cooking or something quick to whip up for brunch. Yes, it was a bit soggy on the bottom but that can be fixed with experimenting. I made 2 minor changes; I used 1/2 cup of diced onion (instead of 1 whole onion) and I added 1/2 cup of finely diced carrots just to add a little color into the mix. The basic recipe is a keeper!
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Blueberry Zucchini Bread

Reviewed: Jan. 22, 2013
Truly delicious! I cut back on some of the sugar and it still tasted great. It actually brought out more of the blueberry flavor. Thanks!
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0 users found this review helpful

Cucumber Sunomono

Reviewed: Aug. 18, 2012
Very easy to make, following the recipe exactly. A nice complement to a barbecue meal.
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0 users found this review helpful

Grilled Asian Chicken

Reviewed: Aug. 18, 2012
So easy and so delicious with the recipe as is. A great edition to any barbecue. I've used chicken breast and chicken thighs and both worked well.
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0 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Mar. 30, 2012
I usually do not succeed in making pork chops; usually comes out dry and tough. This recipe produced moist and juicy pork chops and was so easy to make for a weeknight dinner. Goes nicely with some roast vegetables. Definitely a keeper!
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1 user found this review helpful

Easy Meatloaf

Reviewed: Dec. 16, 2011
Super easy and tasty for the whole family.
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Dec. 16, 2011
Great weeknight meal. Very tasty. I didn't change the ingredients but I did change the temperature/time after the first time I cooked it. Cook at 425 degrees for 25-30 minutes. This avoids the sogginess I experienced the first time.
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4 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Dec. 16, 2011
Very easy to make and absolutely delicious. The hardest part is looking for that specific cut of meat, usually in Korean or Japanese supermarkets.
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3 users found this review helpful

Creamy Dill Dipping Sauce

Reviewed: May 13, 2011
Easy to make and very delicious. An excellent complement with fish.
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2 users found this review helpful

Filet Mignon with Mushroom-Cabernet Gravy

Reviewed: May 13, 2011
The sauce for this recipe is fantastic. For the filet mignon, I actually cut it up into bite size pieces so that the sauce can cover more meat. Easier for my kids to eat as well. Served this with a side of mashed potatoes and steamed carrots and it was a hit.
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2 users found this review helpful

Chicken Enchiladas I

Reviewed: May 13, 2011
I followed the recipe as is, except that I omitted the water. It was easy to make and very tasty. Great for weeknight cooking. In the future, I will experiment with adding veggies into the filling or trying the salsa, as others have suggested.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: May 3, 2011
I give it three stars because my kids were willing to eat it. However, my husband and I both agree that it was pretty bland and I followed the recipe exactly.
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2 users found this review helpful

Waikiki Meatballs

Reviewed: Mar. 31, 2011
Tasty and easy for weeknight cooking. Just add it to some white rice and you've got a meal right there. I followed the recipe this time but in the future, I might switch up the vegetables. My 4-year-old daughter and husband both enjoyed it so it's a keeper!
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3 users found this review helpful

Baked Lemon Chicken

Reviewed: Mar. 22, 2011
Tasty and makes an easy pick-up meal with ingredients around the house.
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2 users found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: Mar. 7, 2011
Easy to make for weeknight cooking. I followed the recipe for everything except that I also sauteed a thinly sliced apple plus 1/2 a sliced onion. Even my little kids ate up the whole thing!
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8 users found this review helpful

Spinach Tortellini Soup

Reviewed: Aug. 9, 2010
Excellent soup and easy to make. I've served this to my small kids and they love it. I've used fresh spinach and frozen (both work). I've added a little oregano and nutmeg, giving it a little zing. All in all, makes a great lunch.
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6 users found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Aug. 9, 2010
So simple and yet it became a very nice side dish for our barbecue. It was finished before any other dish. We took one stalk, split it in half and wrapped both halves in half a strip of bacon. Perfect!
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2 users found this review helpful

Crab Canapes

Reviewed: Aug. 9, 2010
When I first made this recipe, I followed it to the letter. I learned that the filling was quite good but it was overwhelmed by the heavy biscuit taste. I switched it to puff pastry, cut into small squares and placed into a mini-muffin baking pan. Came out MUCH better and was a hit at our barbecue. Will make again!
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8 users found this review helpful

Campbell's Kitchen Beef Stir-Fry

Reviewed: Apr. 20, 2010
The appearance of the dish is quite appealing on the table but the taste was pretty mediocre. Needs to be kicked up a bit with some seasonings. Tasted too much like beef broth.
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2 users found this review helpful

Stuffed Shells IV

Reviewed: Dec. 20, 2009
Excellent and so healthy! I used fresh blanched spinach, instead of frozen, and I used low-fat ricotta cheese instead of cottage cheese. Still came out quite nicely. It was a little labor-intensive so I wouldn't recommend this for easy weeknight cooking but definitely good for the weekend!
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1 user found this review helpful

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